Starter Board
A generous single board — the right opener for a small gathering or a bridal suite.
- 3 cheeses, 2 cured meats
- Seasonal fruit & nuts
- Crackers & crostini
- Delivery & styling
Boards built the morning of your event and styled in your space — imported cheeses, cured meats, seasonal fruit, honeycomb, house preserves and fresh bread. Photographed before it is eaten, every time.
Board sizes are guided by guest count and whether the spread is an appetizer or the meal itself.
Prices are starting points and exclude alcohol, sales tax and travel beyond 30 miles of Austin. Add what interests you to build an estimate, then send it over for a written quote.
Nothing is assembled the day before. Boards are built the morning of and styled where they will be served.
Two weeks for boards, three for a full grazing table, so we can source properly. Sooner is better in wedding season.
Yes, at no extra cost. Gluten-free crackers, vegetarian boards, pork-free and nut-free builds are all routine. Tell us at booking and we send an allergen list for your guests.
We build for a two-hour service window at room temperature, which covers most cocktail hours. For longer events, add the mid-event refill so what is out stays fresh.
Yes — the boards, risers and linens are ours and we collect them at breakdown. Any leftover food is yours to keep.
Tell us what you're planning and we'll come back within 24 hours with availability and a written quote. No deposit required to ask.